Go Back Email Link
–+ servings
Homemade Chocolate Bars with pretzels and candy on w white paper

Homemade Chocolate Bars

Author Rachel
Prep Time 7 minutes
Chill Time 1 hour
Yield 1 bar
Print Pin Recipe

Description

Indulge in the joy of crafting your own delightful chocolate bars. The quantity in the recipe makes one bar! Feel free to double or triple the recipe.
Kosher Dairy/Pareve/Vegan

Equipment

Ingredients

  • 3.5 oz (100g) of your favorite chocolate
  • 1 Teaspoon neutral oil like vegetable/ canola/ soybean or coconut oil
  • 1/4 cup of toppings dried fruits nuts, candy, pretzels...

Instructions

  • Chop the chocolate into small, even pieces.
  • Place the chopped chocolate and oil in a microwave-safe bowl. Microwave in short 20-30 second bursts, stirring between each burst until the chocolate is fully melted. Be cautious not to overheat the chocolate.
  • Pour the melted chocolate into the molds, and if you want to add nuts, dried fruits, etc...
  • Allow the chocolate to cool and set. You can speed up the process by placing it in the freezer for about an hour.
  • Once the chocolate has completely hardened, remove it from the molds and enjoy.
Tried this recipe? Tag@mamalivingabroad