Homemade Gelt (Hanukkah Chocolate Coins)
Yield 16 coins
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Description
Kosher, Dairy or Pareve
Equipment
- Hanukkah gelt mold look at stores like JOAAN, Target, Michaels, and sometimes Amazon OR use:
Ingredients
- 3.5oz (100g) chocolate bar/s of your choice broken into pieces
- 1 Teaspoon coconut oil or canola oil
- Optional a handful of sprinkles or crushed nuts, crushed candy
Instructions
- Place chocolate and oil in a microwave-safe bowl or a glass liquid measuring cup. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour about 1 teaspoon of melted chocolate into each mold/cup and bang the pan on the counter. Sprinkle chocolate with toppings (optional).
- Cool at room temperature or in the fridge.
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