Preheat the oven to 375°F/190°C. Line baking sheets with parchment paper.
In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, eggs, and vanilla together on high speed until combined. Scrape down the sides of the bowl as needed. Don’t worry if the eggs aren’t fully combined with the butter; it’ll all come together with the dry ingredients.
Add all of the jar ingredients and mix on low speed until combined.
Roll about 1/4-cup measuring of dough at a time into balls and place them evenly spaced on your prepared baking sheets (not more than 6 on a sheet).
Bake for 10-14 minutes. Take them out when they are just until the edges are set. Let them sit on the baking pan for 2-4 minutes before removing to the cooling rack.