Homemade Chocolate Tahini Spread
Yield 10 tablespoons
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Description
This Homemade Chocolate Tahini Spread is unbelievably creamy and made from 5 simple ingredients. Kosher, Pareve
Ingredients
- 1/2 cup (120g) tahini paste (raw tahini)
- 4 Tablespoons (40g) unsweetened cocoa powder
- 1/4 cup (60ml) real maple syrup
- 1 Teaspoon vanilla extract
- 2-3 Tablespoons of water as needed
- a pinch of salt optional, to taste
Instructions
- Combine the tahini, cocoa powder, maple syrup, vanilla extract, and salt in a mixing bowl. Stir all the ingredients together.
- Gradually incorporate water into the mixture while stirring until it reaches a smooth and creamy texture.
- Transfer the chocolate tahini spread to a clean jar or airtight container.
- Store the spread in the refrigerator to allow it to firm up slightly and develop its flavors. It will thicken as it cools.
- When you're ready to enjoy, take it out of the fridge and let it sit at room temperature for a few minutes to soften slightly. Then, use it as a dip, spread, or filling as desired.
Notes
Begin by making sure your tahini is well-stirred. Stirring the tahini thoroughly ensures you have a consistent texture and flavor.
Allow your tahini to come to room temperature before mixing. This makes it easier to achieve a smooth consistency.
Control the spread's thickness by adjusting the amount of water you add.
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