Chocolate Covered Pretzel Rods
Yield 20 units
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Description
These Chocolate Covered Pretzel Rods are a delicious chocolaty treat. They are decorated with fun sprinkles and are perfect for the holidays!Kosher, Dairy or Pareve
Equipment
Ingredients
- 20 pretzel rod sticks
- About 7.56 oz (214g) chocolate bar/s of your choice broken into pieces I used a giant (25 pieces) Hershey Bar
- 1 tablespoon coconut oil or canola oil
- 1/4 cup Hanukkah sprinkles or any sprinkles of your choice, crushed nuts, crushed candy
Instructions
- Line a baking sheet with parchment paper, and set aside.
- Prepare your toppings.
- Place chocolate and oil in a microwave-safe bowl or a glass liquid measuring cup. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Dip each pretzel rod in the chocolate as far as you can. Tap off the excess chocolate, then place it on the prepared baking sheet. Sprinkle with your toppings.
- Repeat until the chocolate is gone. Cool at room temperature or in the fridge. Cooling in the refrigerator is recommended if you want the pretzels to be ready quickly.
Tried this recipe? Tag@mamalivingabroad