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+ servings
Matzo Pizza on a white paper

Matzo Pizza

This is our favorite Passover snack and meal. You can top the pizza with anything you like and have on hand.
Kosher, Dairy
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Course: dinner
Cuisine: Jewish
Keyword: Kosher for Passover recipe
Prep Time: 5 minutes
Cook Time: 13 minutes
Servings: 2


  • 2 matzot
  • 3/4 cup shredded mozzarella
  • 1/2 cup (120 ml) pizza sauce or pesto sauce
  • 1/2 teaspoon oregano optional
  • your favorite pizza toppings like mushrooms, onion, olives...


  • Preheat the oven to 400°F/200°C.
  • Place your matzot on a baking sheet covered with parchment paper.
  • Spread half of the mozzarella cheese.
  • Place in the oven and bake for 3 minutes.
  • Take out and add the sauce, oregano, remaining mozzarella cheese, and any toppings you may be using.
  • Return to oven and bake for between 8-10 minutes until cheese is bubbly.


Use a light layer of sauce: Too much sauce can make your matzo pizza soggy, so use a light layer of tomato sauce or pesto.