Matzo Pizza
This is our favorite Passover snack and meal. You can top the pizza with anything you like and have on hand.Kosher, Dairy
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Servings: 2
Equipment
Ingredients
- 2 matzot
- 3/4 cup shredded mozzarella
- 1/2 cup (120 ml) pizza sauce or pesto sauce
- 1/2 teaspoon oregano optional
- your favorite pizza toppings like mushrooms, onion, olives...
Instructions
- Preheat the oven to 400°F/200°C.
- Place your matzot on a baking sheet covered with parchment paper.
- Spread half of the mozzarella cheese.
- Place in the oven and bake for 3 minutes.
- Take out and add the sauce, oregano, remaining mozzarella cheese, and any toppings you may be using.
- Return to oven and bake for between 8-10 minutes until cheese is bubbly.
Notes
Use a light layer of sauce: Too much sauce can make your matzo pizza soggy, so use a light layer of tomato sauce or pesto.