Go Back Email Link
+ servings
Game-Changing Tahini Chocolate Chunk Cookies

Game-Changing Tahini Chocolate Cookies

Author Rachel
Prep Time 10 minutes
Cook Time 14 minutes
Resting time 1 hour
Total Time 1 hour 24 minutes
Yield 20
Print Pin Recipe

Description

These big soft tahini chocolate cookies are truly perfect!
Kosher, Dairy

Ingredients

Instructions

  • Preheat the oven to 350°F/180°C.
  • In a stand mixer with a flat beater, combine butter, tahini, and sugars. Turn on to medium speed and beat until smooth.
  • Add egg and vanilla, and increase speed, beating until fluffy.
  • Turn off the mixer and add flour, baking soda, baking powder, and mix on low speed until combined.
  • Using a spatula, fold in the chopped dark chocolate/chocolate chips until evenly spread.
  • Place the dough in the refrigerator and let it chill for 1 hour.
  • Using a cookie scoop or your hands, scoop balls of dough onto a parchment-lined baking sheet. Make sure to space out the cookies.
  • Sprinkle salt *optional* over the dough.
  • Bake for 10–14 minutes until lightly golden and the tops are crackly.
  • Let the cookies cool in the pan for a few minutes and then transfer to a wire rack.

Notes

Store the cookies at room temperature in a cool, dry place, away from direct sunlight for up to 5 days.
Tried this recipe? Tag@mamalivingabroad