Place flour in a shallow bowl or baking dish.
Mix eggs and Dijon mustard in a shallow bowl or baking dish.
Place Falafel mix in a shallow bowl or baking dish.
Heat approximately 1 inch (2 cm) of oil in a large pan or skillet over medium-high heat.
Working with one chicken breast at a time, dredge in flour, shaking off excess, then dip into egg mixture, turning to coat evenly. Finally, carefully cover with Falafel mix, pressing gently to adhere it to the chicken.
Carefully place the chicken into the hot oil. Allow to fry for 3-4 minutes per side until golden brown on both sides. Transfer the chicken to a wire rack and allow it to drain excess oil. Don't fry more than two breasts at a time in a regular-sized skillet.
Serve hot. Garnished with lemon wedges or your favorite condiments.