Healthy Caramel Dip
Yield 1 small jar
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Description
This is the perfect healthy alternative to the store-bought caramel dipKosher, Vegan, Pareve
Equipment
Ingredients
- 2 cups Medjool dates pitted
- 1/4 cup (60ml) milk of your choice plus a little more if needed
- 1 Teaspoon vanilla extract
- A pinch of salt
Instructions
- Start by soaking the dates in boiling water for about 10 minutes. Drain and then use them in the recipe.
- Place dates in a food processor with ¼ cup milk, vanilla extract, and salt.
- Pulse until smooth. Add more milk if needed, one tablespoon at a time, until the desired consistency is reached.
- Place in a lidded container and refrigerate for up to 1 week.
- Serve as a dip, over ice cream, oatmeal; you name it!
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