Watermelon Salad
Yield 4 servings
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Description
A surprising yet delicious combination of sweetness and saltiness. This salad is so light and refreshing, perfect for hot summer days.Kosher, Dairy
Equipment
- Lemon squeezer optional
Ingredients
For the salad:
- 4 cups cold watermelon cubes
- 7 oz (200 grams) feta cheese, crumbled or cut into small cubes
- 1/4 cup mint leaves, chopped
For the dressing:
- 1 Tablespoon (15 ml) lemon juice
- 2 Tablespoons (30ml) honey
Instructions
- Combine the watermelon, feta cheese, and mint in a bowl or a serving plate.
- Make the dressing by mixing lemon juice and honey.
- Drizzle dressing over the salad and enjoy immediately.
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