Drain the cashews.
Blend together all of the cake ingredients in a food processor until they are combined and stick together. Be patient, it takes a few minutes. Pause blending periodically to spatula the ingredients off the sides of the blender towards the middle.
Transfer into an airtight container and place in the refrigerator to set for a few hours.
When ready to enjoy, divide the “cake” into individual serving dishes or cups.
Top with jelly and fresh fruits, and enjoy!