• Preheat oven to 400°F/200°C.
• Line a baking sheet with parchment paper.
• Split pita into two single rounds.
• In a small bowl mix olive oil, za'atar, and salt.
• Brush the entire top of each round with a generous amount of the spiced oil.
• Cut them up into triangles.
• Spread on a baking sheet in one layer, and bake for 6-10 minutes. The pitas should be crisp up and golden. Make sure to check them often as they can go from light gold to burnt quickly.
• Serve at room temperature with your favorite dip.

Tip and Tricks:

• You can season your pita chips however you want!
• Make a sweet version of pita chips with:

  3 tablespoons (45 ml) olive oil

  2 tablespoons (20 grams) sugar

  1/4 teaspoon cinnamon