Three Ingredient Date-Tahini Cookies
Yield 8
Print
Pin Recipe
Description
Equipment
Ingredients
- 200 grams about 20 units Medjool dates, pitted
- 1 1/2 cups (150 grams) quick oats (instant)
- 1/2 cup (120 grams) tahini paste (raw tahini)
- A dash of salt
For topping (optional):
- 1.7 oz (50 grams) dark chocolate chopped
- 1 teaspoon canola oil or coconut oil
Instructions
The cookies:
- Preheat the oven to 350°F/180°C.
- Line a baking sheet with parchment paper.
- Add all ingredients to a food processor and process until a thick dough is formed (you should easily press the dough together between your fingers).
- Shape into 8-10 flat cookies and place on the baking sheet.
- Bake for 15 minutes, flipping the cookies halfway through.
- Let the cookies cool before storing them in an airtight container.
For topping (optional):
- Place the dark chocolate and the oil in a microwave-safe bowl and melt in the microwave in 20 seconds intervals, stirring between each until smooth and melted.
- Drizzle chocolate over the cookies, let it cool to room temperature, and enjoy.
Tried this recipe? Tag@mamalivingabroad