Go Back Email Link
+ servings

Homemade Berries- Chia Jam

This 10-Minute Chia Jam recipe is super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients.
Kosher, Pareve
No ratings yet
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin
Course: Spread
Cuisine: American
Keyword: Easy Jan Recipe, Healthy Spread
Servings: 1 cup

Equipment

Ingredients

  • 2 cups (about 250 grams) frozen mixed berries or frozen strawberries
  • 1 tablespoon (15 ml) lemon juice
  • 3 tablespoons (30 grams) granulated sugar
  • 2 tablespoons black Chia seeds

Instructions

  • Place a small saucepan over low-medium heat and add the berries.
  • Cook, stirring occasionally until it begins to break down and form a thick syrup (about 10 minutes).
  • Remove from heat and mash the fruits with a fork to desired consistency.
  • Add lemon juice and sugar.
  • Stir in Chia seeds and let stand 5 minutes to thicken.
  • Transfer to a small jar and allow to cool to room temperature before refrigerating.