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+ servings

Homemade Berries- Chia Jam

Author Rachel
Yield 1 cup
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This 10-Minute Chia Jam recipe is super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients.
Kosher, Pareve



  • 2 cups (about 250 grams) frozen mixed berries or frozen strawberries
  • 1 Tablespoon (15 ml) lemon juice
  • 3 Tablespoons (30 grams) granulated sugar
  • 2 tablespoons black Chia seeds


  • Place a small saucepan over low-medium heat and add the berries.
  • Cook, stirring occasionally until it begins to break down and form a thick syrup (about 10 minutes).
  • Remove from heat and mash the fruits with a fork to desired consistency.
  • Add lemon juice and sugar.
  • Stir in Chia seeds and let stand 5 minutes to thicken.
  • Transfer to a small jar and allow to cool to room temperature before refrigerating.
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