• In a small bowl, mix the shredded coconut with coconut oil and maple syrup.
• Carefully open the Medjool dates lengthways and remove the pit and stem.
• *Optional* Place chocolate in a microwave-safe bowl and microwave for 30 seconds at a time, stirring after each time. Once the chocolate is looking almost melted, stir until it is completely smooth.
• Stuff the date with almond and some of the shredded coconut mix, then squeeze it closed. Repeat with the remaining dates. *Optional* Using a spoon, coat all the dates with the chocolate.
• Place on parchment paper and sprinkle with coconut flakes or coarse salt. Keep refrigerated.

Tips and Tricks:

• Stuff the dates just with the shredded coconut mixture and put the almond on top of the melted chocolate (like an Almond Joy candy bar).
• Use other nuts like walnuts or pistachios.