Sweet Potato Bread Pudding
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Description
Sweet potato bread pudding is a deliciously warm and cozy sweet dish. You only need a few pantry staple ingredients to make something incredible.Kosher, Dairy
Equipment
Ingredients
- 4 cups day-old Challah/baguette/Brioche cut into 2-inch cubes
- 2 large eggs
- 1 cup (240ml) milk or half and half
- 1/2 cup (120ml) heavy cream or half and half
- 1/4 cup (50g) granulated sugar
- 1/4 Teaspoon cinnamon
- 1/2 Teaspoon vanilla extract
- 1 medium size sweet potato fully cooked and mashed with a fork
- butter for greasing the pan
Optional add-ons:
- Add 1/4-1/2 cup of raisins or cranberries together with the sweet potato.
- Drop the sweet potato and add 1 cup of chocolate chips to the mixture.
- Drop the sweet potato and add a mashed banana and 1 cup of chocolate chips to the mixture.
- Powder with confession' sugar before serving.
Instructions
- Preheat the oven to 350°F/180°C. Take your baking dish and grease it with butter.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, and vanilla.
- Add bread to the bowl and mix until the bread is completely coated with the liquid.
- Cover with plastic wrap and allow the bread to soak in the refrigerator for at least 30 minutes up to 8 hours.
- Fold sweet potato into bread mixture.
- Pour the bread mixture (including all the liquid) into the greased baking dish.
- Bake for 25 to 35 minutes, or until golden brown and set.
- Let it cool and serve at room temperature.
Tried this recipe? Tag@mamalivingabroad