Go Back Email Link
+ servings
3 Chocolate Tahini Cups in a pile

Chocolate Tahini Cups

Author Rachel
Prep Time 10 minutes
Chilling Time 1 hour
Yield 9 units
Print Pin Recipe

Description

These Chocolate Tahini Cups are dangerously delicious.
Kosher, Pareve

Ingredients

Instructions

  • Line muffin tin with cupcake molds.
  • In a medium-sized mixing bowl, mix tahini, powdered sugar, and honey.
  • Melt the dark chocolate in a microwave-safe bowl stirring 30 seconds at a time until smooth.
  • Add a generous teaspoon of chocolate into the bottom of each cupcake mold and spread along the bottom.
  • Follow it by dropping in a tablespoon of the tahini mixture.
  • Lastly, drizzle a spoon of the melted chocolate and spread it evenly over the tahini layer. If you feel adventurous, sprinkle salt on top (optional).
  • Put in the freezer for about 1-2 hours until set and firm.
  • Keep refrigerated!

Notes

  • Use good quality chocolate: The quality of the chocolate you use will greatly impact the taste of your chocolate tahini cups. Use high-quality chocolate chips or a good quality chocolate bar for best results.
  • Use smooth and creamy tahini: Creamy tahini works best for this recipe since it has a smooth consistency that is easy to work with. Tahini brands vary widely in consistency, I like (affiliate links) Soom, Baron, and Seed+Mill.
Tried this recipe? Tag@mamalivingabroad