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–+ servings
Halvah Truffles on a golden plate

Tahini Bites

Author Rachel
Prep Time 10 minutes
Yield 15
Print Pin Recipe

Description

This recipe takes less than 10 minutes to make! Packed with lots of flavors and great as a snack or a dessert. Enjoy!
Kosher, Dairy or Pareve

Equipment

Ingredients

  • 7.7-9 oz  (220- 250g) cookies like tea biscuits or Graham crackers
  • 1 cup (240 ml) tahini paste (raw tahini)
  • 1/2 cup (120 grams) Silan (date syrup) or maple syrup
  • 1/2 cup (120 ml) milk of your choice (use non-dairy milk for Pareve truffles)

For coating:

Instructions

  • Put the biscuits in a sealed bag like Ziploc and crush them with a rolling pin. Place crumbs into a large mixing bowl.
  • Pour the tahini, Silan, and milk over the crushed biscuits and mix until all the crumbs are coated.
  • Use your hands to scoop out about 1-2 tablespoons of the mixture and roll into small balls.
  • Roll them in shredded coconut.
  • Keep refrigerated.

Notes

Make this recipe gluten-free by using gluten-free tea biscuits.
Tried this recipe? Tag@mamalivingabroad