Put flour, yeast, and mix in the bowl of a standing mixer with a dough hook for one minute.
Add sugar, water, olive oil, and salt and process at low speed for 7 minutes or until the dough becomes smooth and elastic. Scrap the sides of the bowl occasionally with a rubber spatula to ensure all ingredients are incorporated.
If the dough is dry, add a teaspoon of water, one at a time until the dough comes together. The dough should be smooth, elastic, and not sticky.
Transfer dough to a lightly floured surface. Using floured hands, knead the dough for 3-5 minutes. You should have a smooth ball of dough. If the dough is super soft or sticky, you can add a little more flour.
Grease the dough with a little bit of oil, cover it with a kitchen towel, and let the dough rise until doubled, about 90 minutes (place the bowl somewhere warm).