Go Back Email Link
+ servings
Matzo granola in a yogurt bowl with strawberries

Passover Granola

Author Rachel
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 3 cups
Print Pin Recipe

Description

This Passover granola is so good, and a great way to use those matzo leftovers.
Kosher, Pareve

Ingredients

  • 2 1/2 matzo sheets crumbled into small pieces
  • 1/2 cup (75g) of mixed unsalted nuts (I used almonds, pecans, cashews, and hazelnuts) 
  • a dash of salt (only if you are using unsalted nuts)
  • 1 Tablespoon sesame seeds optional
  • 4 Tablespoons (60ml) coconut oil or vegetable oil
  • 1 Tablespoon (10g) brown sugar or granulated sugar
  • 4 Tablespoons (60g) honey

Optional mix-ins (after the granola has completely cooled)

  • chocolate chips
  • unsweetened coconut flakes
  • mixed dried fruit, such as cranberries or raisins

Instructions

  • Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
  • Mix the matzo, nuts, salt, and sesame seeds (optional) in a large bowl, then set aside.
  • Place oil, sugar, and honey in a medium saucepan. Place over medium-low heat and cook until everything is melted and the mixture is well combined.
  • Pour over the dry ingredients and stir until well combined.
  • Spread the mixture evenly onto your prepared baking sheet and bake for 15-20 minutes, stirring and checking every 5-7 minutes.
  • Remove from the oven when the granola is golden brown and let cool completely. The granola will further crisp up as it cools.
  • Use your hands to break up any larger clusters. Store in an airtight container.
Tried this recipe? Tag@mamalivingabroad