Tahini Coffee Smoothie
Yield 1 large smoothie
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Description
This Tahini Coffee Smoothie is the best energize-boost smoothie, made with brewed coffee, that will kickstart your day with a delicious and nutritious twist.Kosher, Pareve, or Dairy
Equipment
Ingredients
- 1 cup (240ml) brewed coffee cooled (you can also use cold brew coffee)
- 1 frozen banana peeled, sliced, and frozen
- 2 Medjool dates chopped
- 2 Tablespoons (30ml) tahini paste (raw tahini)
- 1 scoop protein powder vanilla/chocolate/unflavored
- a dash of cinnamon optional
- 1/4 to 1/2 cup (60-120ml) milk of your choice
- 2-3 ice cubes optional
Instructions
- Start by brewing a cup of coffee and allowing it to cool to room temperature. You can also use cold brew coffee if you have it available.
- Combine the frozen banana, cooled coffee, tahini, dates, protein powder, 1/4 cup of milk and any optional ingredients in a high-power blender.
- Blend all the ingredients until the mixture is smooth and creamy. Make sure the banana and dates are fully incorporated into the smoothie.
- If you prefer a thicker smoothie, add a few ice cubes to the blender as well. If you prefer a thinner smoothie, add more milk.
- Taste the smoothie and adjust the sweetness or coffee strength according to your preference.
- Blend for a few more seconds to ensure everything is well combined.
- Pour your smoothie into a glass and serve immediately.
Notes
Feel free to double/triple the recipe.
Tried this recipe? Tag@mamalivingabroad