First, pour the mixture onto a sheet of parchment paper.
Roll the chocolate salami into a log (or two logs). Twist the ends closed, then place it in the freezer to set for 2-3 hours.
Once the salami has hardened in the freezer, remove the parchment paper. You can roll it in shredded coconut or powdered sugar if you like.
Serve cold in slices, and enjoy.
Store in the refrigerator.