In a large bowl mix eggs, sugar, and vanilla.
Add the sour cream and mix well.
Add the flour and baking powder and mix to a uniform batter.
Set a medium nonstick frying pan over medium heat. *Be careful not to overheat the pan. A good test is to heat the pan over medium heat until a drop of water jumps across the surface.
With a paper towel coated in oil or butter, lightly grease the pan.
Working in batches, using an ice cream scoop or quarter cup measuring cup, pour the batter into the pan and spread the batter into a round shape.
Cook until bubbles appear on top (2 to 3 minutes) and the bottoms are browned, then turn over.
When the second side browns, transfer to a serving plate.
Repeat with more coconut oil/ butter and the remaining batter, wiping the pan clean between each batch.
Serve warm with maple syrup or jam, and your favorite fruits.