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+ servings
Sweet Sour Cream Latkes in a pile with butter

Sweet Sour Cream Latkes

Author Rachel
Prep Time 5 minutes
Cook Time 8 minutes
Yield 8
Print Pin Recipe

Description

These homemade sour cream latkes are delicious and quick to whip up!
Kosher, Dairy

Ingredients

  • 2 large eggs
  • 2 Tablespoons (20 grams) granulated sugar
  • 1 drop vanilla extract
  • 1/2 cup (120 ml) sour cream
  • 7 Tablespoons (70g) all-purpose flour
  • 3/4 teaspoon (8 grams) baking powder
  • coconut oil or butter for greasing

For serving:

  • maple syrup or jam, and fresh fruits

Instructions

  • In a large bowl mix eggs, sugar, and vanilla.
  • Add the sour cream and mix well.
  • Add the flour and baking powder and mix to a uniform batter.
  • Set a medium nonstick frying pan over medium heat. *Be careful not to overheat the pan. A good test is to heat the pan over medium heat until a drop of water jumps across the surface.
  • With a paper towel coated in oil or butter, lightly grease the pan.
  • Working in batches, using an ice cream scoop or quarter cup measuring cup, pour the batter into the pan and spread the batter into a round shape.
  • Cook until bubbles appear on top (2 to 3 minutes) and the bottoms are browned, then turn over.
  • When the second side browns, transfer to a serving plate.
  • Repeat with more coconut oil/ butter and the remaining batter, wiping the pan clean between each batch.
  • Serve warm with maple syrup or jam, and your favorite fruits
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