Matzo Rolls
Yield 20 rolls
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Description
These matzo rolls are simple to make and require just six ingredients (including water), making them a convenient and delicious addition to your Passover menu.Kosher for Passover, Pareve
Equipment
- A large star tip or a round tip for pipping
Ingredients
- 2 cups matzo meal
- 1 and ¾ cups (320ml) boiling water
- ⅔ cup (160ml) oil select an oil with a subtle and neutral taste like vegetable or canola.
- 4 large eggs
- 1 Teaspoon salt
- A pinch of black pepper
For serving:
- butter, margarine, jelly, or other spreads.
Instructions
- Preheat the oven to 400°F/200°C.
- Line a baking sheet with parchment paper.
- In a standing mixer equipped with the flat beater attachment, combine matzo meal, salt, and pepper. Mix at a low speed for about a minute.
- Add the oil and boiling water, then mix for about 3 minutes until you achieve a uniform, very wet, and warm dough.
- Continue mixing and add the eggs one at a time, making sure the dough comes together before adding the next egg. Mixed and has a smooth consistency.
- Spoon the dough into a piping bag fitted with the selected tip. Twist the top of the bag to secure the dough inside. Hold the piping bag at a 90-degree angle to the baking sheet. Gently squeeze the piping bag to release the dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 20 minutes without opening the oven door.
- Lower the oven temperature to 320°F/160°C and continue baking for another 30 minutes or until the rolls are brown, dry inside, and light. Allow the rolls to cool completely before spreading or filling with butter, margarine, jelly, or other spreads.
Notes
How to serve Matzo rolls?
Arrange the Matzo rolls in a basket or on a serving tray, and serve them at room temperature. Provide softened butter or margarine on the side for guests to spread on their rolls. These rolls make an excellent accompaniment to soups or salads, or they can be used for crafting delicious Passover sandwiches.
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