Honey Spice Soft Cookies

Preheat the oven to 350°F/180°C. Line baking sheets with parchment paper.
In a small saucepan, heat honey, brown sugar, vanilla sugar, oil, cinnamon, cloves, and ginger over low heat, stirring until it boils.
Remove from heat, add baking soda, and whisk until the mixture becomes light and foamy. Set aside for 10 minutes to cool.
Add the egg and mix well. Work quickly so the egg won’t set.
Add flour and baking powder, stirring until you get a uniform and soft dough.
Using a cookie scoop or two tablespoons, shape the dough into approximately 2-tablespoon balls and place them on the prepared baking sheet, leaving some room around each cookie as they will expand while baking.
Bake the cookies for 8-10 minutes until they puff up, turn golden brown, and are still delicately soft to the touch. Allow them to cool in the pan for 5-7 minutes before transferring them to a cookie rack to cool completely.

In a bowl, whisk powdered sugar, lemon juice, and water. Start with only one tablespoon of water and add the second one as needed until the texture resembles a smooth paste (if the mixture is too thick, add a little water; if it's too thin, add powdered sugar).
Drizzle the glaze over the cooled cookies.