Made with a cake meal, it's perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the holiday. The Cake has a unique and different texture from other cakes due to the denser and heavier texture of the matzo meal.Kosher, Pareve
Line a loaf pan with parchment paper and grease it with oil.
Whisk together the cake meal, sugar, baking powder, and salt in a mixing bowl.
In a separate bowl, whisk the eggs, oil, orange juice, and orange zest until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean with a few small crumbs.
Let the cake cool completely before slicing.
Notes
Allow the cake to cool completely. Wrap the cake tightly in plastic wrap or place the cake in an airtight container. Store the cake at room temperature for up to five days.