• Crack the eggs into a pie plate.
• Add milk, sugar, and vanilla. Whisk until combined.
• Heat a large nonstick skillet over medium heat. Then melt a small amount of butter.
• Dip the Challah in the egg mixture so that it's fully coated. Cook the toast on the first side for 3 to 4 minutes. When it's deep golden brown, flip it to the other side and cook for about 2 minutes. Remove from the pan, and then cook the remaining bread slices.
• Serve immediately with toppings of your choice.

Tips and Tricks:

• Use different types of bread, such as brioche, sourdough, or french bread
• Replace the milk with cream or half and half.