Star of David Pretzels
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Description
These adorable Star of David Pretzels are perfect when you don't have a ton of time but want to make something cute and festive.Kosher, Dairy or Pareve
Equipment
Ingredients
- 60 pretzel sticks
- About 7.56oz (214g) chocolate bar/s of your choice broken into pieces I used a giant (25 pieces) Hershey Bar
- 1 Tablespoon coconut oil or canola oil
- 1/4 cup Hanukkah sprinkles or any sprinkles of your choice
Instructions
- Line a baking sheet with parchment paper, and set aside.
- Place chocolate and oil in a microwave-safe bowl or a glass liquid measuring cup. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Dip each pretzel in the chocolate until fully coated, and tap off the excess chocolate. Repeat with five more pretzel sticks.
- Place them on the prepared baking sheet in a Star of David shape (a triangle and then an upside-down triangle on top).
- Add additional chocolate to the spots where the pretzels overlap to act as extra "glue" to help them stay together well.
- Decorate with sprinkles. Sprinkles will stick to pretzels while it’s wet. You want to work faster here.
- Repeat until the chocolate is gone. Cool at room temperature or in the fridge.
Tried this recipe? Tag@mamalivingabroad