Using a sharp knife, carefully cut a slit into each date and remove each pit.
Mix tahini, maple syrup/honey, coconut, chopped pistachios, and walnuts in a small bowl. Add a drop of rose water (optional).
Fill each date with a spoonful of the mixture.
In a microwave-safe bowl or double broiler method, melt your chocolate chips with the oil until the mixture is melted and stir to combine.
Coat the dates with melted chocolate and sprinkle with chopped pistachios, walnuts, and shredded coconut.
Pop the covered dates on parchment and place them in the fridge for 30 minutes to set and enjoy.
Leftovers should last up to one week… but I bet they’ll be gone before then! You can also store these treats in the freezer for 1-2 months.