Hanukkah Chocolate Bark
Yield 20 barks
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Description
This easy Hanukkah Chocolate Bark Recipe is SO easy to make, and everyone loves it.Kosher, dairy
Equipment
- Offset spatula optional
- Cellophane Bags optional for wrapping
Ingredients
- 2 bars 8.8 oz (250g) white chocolate
- 4-6 chocolate coins, unwrapped
- Hanukkah sprinkles or any sprinkles
Instructions
- Line a baking sheet or a pan with parchment paper. Using a sharp knife, finely chop the white chocolate.
- Place chocolate in a microwave-safe bowl. Heat chocolate in 30-second intervals, stirring between each, until melted and smooth.
- Spread chocolate into an even layer on the prepared pan. Evenly distribute the chocolate coins on the melted chocolate.
- Top with sprinkles.
- Refrigerate for 30 minutes or let it cool at room temperature or until hardened.
- Once completely set, remove the parchment paper and break the bark into pieces.
- Optional: Carefully slide 3-5 chocolate barks into an individual cellophane bag. Use a twist tie or ribbon to seal the bag.
Tried this recipe? Tag@mamalivingabroad