Chocolate- Peanut Butter Fingers
Yield 8
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Description
It doesn't get easier than this no-bake dessert. Simply mix and pour the ingredients in layers, and pop them in the fridge until you're ready to have them.Kosher, Pareve
Equipment
Ingredients
- 3/4 cup (160g) peanut butter
- 1/2 cup (80 grams) vanilla protein powder
- 2 Tablespoons (30ml) real maple syrup
For the chocolate topping:
- 5.3 oz (150 grams) chocolate chips or dark chocolate chopped
- 1 Tablespoon (15 ml) coconut oil
- sea salt optional
Instructions
- Line a small loaf pan with parchment paper.
- Add all the ingredients to a bowl and mix well until you reach a thicker dough consistency.
- Press into the prepared pan.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals until completely melted and smooth.
- Pour melted chocolate over bars and spread evenly.
- Sprinkle with sea salt *optional*
- Set bars in the freezer for 2 hours or in the refrigerator for 3-5 hours.
- Slice into fingers and store in the freezer or refrigerator.
Tried this recipe? Tag@mamalivingabroad