Roasted Sweet Potatoes with Maple and Lemon
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Description
High in nutritional value, sweet potatoes make an easy side dish for dinner or lunch. Kosher, Pareve
Ingredients
- 2 medium-large sweet potatoes, peeled (optional) and cut into 1-inch (2 cm) cubes
- 2 Tablespoons (30ml) olive oil
- salt and pepper to taste
- a pinch of cinnamon optional
- 2 Tablespoons (30ml) real maple syrup or honey
- 1 Tablespoon (15 ml) fresh lemon juice
Instructions
- Preheat oven to 400°F/200°C.
- In a large bowl toss together sweet potato cubes, oil, salt, cinnamon and pepper.
- Line a baking sheet with parchment paper.
- Lay the sweet potatoes out in a single layer on the tray. Bake for 20 minutes.
- Take out the tray, use a thin spatula to flip the potatoes, drizzle lemon juice, and maple syrup, and toss again.
- Bake for another 10 to 20 minutes or until the sweet potatoes are soft and tender.
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