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+ servings
Date Syrup-Tahini Granola

Date Syrup-Tahini Granola

Author Rachel
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2.5 cups
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Description

Once you make a batch of homemade granola, you’ll never look back!
Kosher, Pareve, Vegan

Ingredients

  • 2 cups (200g) rolled oats regular or gluten-free
  • 2 Tablespoons chia seeds optional
  • 1/4 cup (60ml) tahini paste (raw tahini)
  • 2 Tablespoons (30ml) coconut oil melted
  • 6 Tablespoons (60ml) date syrup or maple syrup
  • 1/4 Teaspoon ground cinnamon
  • a pinch of salt
  • 1 cup (150g) mixed nuts and seeds  like almonds, cashews, hazelnuts, and pecans

Instructions

  • Preheat the oven to 300F°/150C°.
  • In a large bowl, mix all ingredients
  • Line a baking sheet with parchment paper.
  • Transfer the mixture to the prepared pan and spread into an even layer. Gently press down on the granola with the back of a spatula or spoon.
  • Bake until lightly golden, about 25-30 minutes, stirring occasionally. 
  • Remove from the oven and let the granola completely cool down before transferring it to an airtight container or a jar. The granola will further crisp up as it cools.
  • Store the granola in an airtight container at room temperature for up to two weeks.
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