Preheat oven to 350°F/180°C.
Line a loaf pan with parchment paper and grease it with a some oil.
In a bowl, mix tahini, date syrup, eggs, and salt.
Add ½ cup of seeds and nuts.
Add baking soda and mix until very well combined.
Pour the mixture into the loaf pan.
Sprinkle the extra seeds on top.
Bake for about 25-30 minutes until golden.