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+ servings
flourless-tahini-bread slices on aboard

Flourless Tahini Bread

Author Rachel
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 small loaf
Print Pin Recipe

Description

Delicious Flourless Tahini Bread that is so easy to make, gluten-free, Pareve, and perfect for Passover
Kosher, Pareve

Equipment

Ingredients

  • 6 Tablespoons (90ml) tahini paste (raw tahini)
  • 4 large eggs
  • 2 Tablespoons (30ml) date syrup or honey (date syrup will give the bread a darker color). Or brown sugar
  • 1 Teaspoon (5 grams) baking soda
  • 1/2 Teaspoon salt
  • 1/2 cup seeds and nuts like sunflower, pumpkin, flaxseeds, chopped walnuts
  • oil for greasing the pan

For the topping:

  • sunflowers seeds, sesame seeds, poppy seeds...
  • everything but the bagel seasoning optional

Instructions

  • Preheat oven to 350°F/180°C.
  • Line a loaf pan with parchment paper and grease it with a some oil.
  • In a bowl, mix tahini, date syrup, eggs, and salt.
  • Add ½ cup of seeds and nuts.
  • Add baking soda and mix until very well combined.
  • Pour the mixture into the loaf pan.
  • Sprinkle the extra seeds on top.
  • Bake for about 25-30 minutes until golden.

Notes

  • This bread is very dense and feels almost like a cake.
  • Put the bread in the oven immediately after adding the baking soda.
  • Allow to completely cool before slicing.
  • Store in an airtight container in the fridge for up to 5 days (most likely it will be gone long before that).
 
 
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