Mama Living Abroad

Two Ingredients Halvah Spread

Two Ingredients Halvah Spread

This recipe was created in an attempt to make healthier spreads for my kids’ sandwiches. A sweet, dense tahini-based spread, you will not believe how easy, fast, and delicious it is! The spread can be kept in the refrigerator for up to two months, but it may harden. To make it spreadable again, take it out ahead of time and place it on the counter until it reaches room temperature. The recipe can be doubled, tripled, etc.

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

Two Ingredients Halvah Spread

Two Ingredients Halvah Spread

No ratings yet
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate



  • Mix the tahini and honey well. If your spread is too thick and pasty, add a little bit of water until creamy.
  • Add salt *optional*
  • Transfer to clean jar and close lid tightly. Store in refrigerator.

Tips and Tricks:

  • Additional flavorings can be cinnamon, vanilla extract, cocoa powder, melted chocolate, and roasted crushed nuts.

1 comment

Leave a comment

Your email address will not be published.

Recipe Rating

Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

Popular Right Now