Mama Living Abroad

Tahini Sauce

tahini sauce in a jar with lemons on the side
tahini sauce in a jar with lemons on the side

Tahini sauce is super easy to make and healthy, and there are many ways to use it. The perfect vegan sauce for falafel, salads, cut veggies, or eaten by the spoonful. I keep a jar in my fridge at all times! So if you’re looking to find out how to make tahini sauce from scratch, you’ve come to the right place.

What Is Tahini Sauce?

Tahini sauce is a creamy Middle Eastern condiment made of raw tahini (tahini paste), garlic, lemon juice, water, and salt. It is naturally gluten-free and vegan.

How to Serve Tahini Sauce?

There are so many ways to enjoy tahini sauce:

*Dip for raw veggies

*Dip for chips

*Dip for Challah or pita bread

*Jazz up sandwiches

*Drizzle on top of falafel

*Drizzle on top of grilled chicken, kebabs, roasted veggies.

*Salad dressing

*Garnish a bowl of hummus

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tahini sauce in a jar with lemons on the side

Tahini Sauce

Tahini sauce is super easy to make and healthy, and there are many ways to use it. The perfect vegan sauce for falafel, salads, cut veggies, or eaten by the spoonful.
Kosher, Pareve
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Course: Dip
Cuisine: Israeli, Middle Eastern
Keyword: Israeli recipes
Servings: 1.5 cups

Equipment

Ingredients

  • 1 cup (240 ml) tahini paste (raw tahini)
  • 1 teaspoon garlic powder (I like to use powder, but you can use 1-2 fresh garlic cloves, crushed)
  • 1-2 tablespoons (15-30ml) fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2-1 cup ice cold water
  • 1/2 cup chopped parsley leaves optional

Instructions

  • In a medium bowl, pour ½ cup of cold water.
  • Add garlic powder, 1 tablespoon lemon juice, salt, and mix.
  • Add the tahini. Using a whisk or a fork, mix until thoroughly blended. Taste and add salt, lemon, and garlic powder, if needed.
  • Slowly add more water, 2 tablespoons at a time, whisking after each addition until smooth.
  • Keep adding water slowly until the sauce can drizzle from a spoon.
  • Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley.

Tips and Tricks:

  • Stir well before using the tahini paste, as oil tends to separate.
  • Generally, tahini sauce should have a runny, salad dressing-like consistency. But, if you prefer tahini more as a dip, simply use less water.
  • Keep refrigerated for up to a week; water might need to be added before serving.

Ways to use tahini:

  • *Dip for raw veggies
    *Dip for Challa/pita bread
    *Spread it on toast or inside a pita
    *Drizzle on falafel
    *Dress your salad or stir fry
    *Garnish a bowl of hummus

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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