Double Chocolate Babka
Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled
Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled
I once walked 10 miles just to get a fresh slice of babka at Lehamim Bakery in NYC. That’s how much I love babka! If
Snowflake Pull-Apart Chocolate Babka will make a great addition to your party spread or brunch menu! Top it off with powdered sugar, and you might
Chocolate Babka is one of the things I really can’t resist. There’s nothing like a slice of homemade, chocolate-swirled babka. This cake-bread is as beautiful
Made with a cake meal, it’s perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the
This easy dessert does not take long to prepare, but it definitely needs time to set. Make it the night before you need to serve
Challah for Rosh Hashanah with Apple and Honey is a delightful and symbolic twist on the traditional Jewish braided bread. Challah is a bread that
This sweet dish of stewed root vegetables and fruits is a massive family favorite for us. We can’t get enough of the honey glaze with