Cinnamon Raisin Challah
Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it
Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it
Charoset is a traditional Jewish dish served during Passover. It’s a sweet mixture of apples, nuts, wine, and spices, symbolizing the mortar used by the
A few years ago, I learned about a new type of Israeli treat– Rosalach Cookies (also spelled Rozalach), in Hebrew רוזלך. They may look like
Falafel and schnitzel are two popular dishes from different culinary traditions. Falafel is a Middle Eastern dish made from ground chickpeas or fava beans mixed
Israeli Couscous, also known as Ptitim or Pearl Couscous, is an Israeli childhood staple. To this day eating it makes me feel like a kid