Mama Living Abroad

Sweet Sour Cream Latkes (not just for Hanukkah)

Sweet Sour Cream Latkes (not just for Hanukkah)

My kids absolutely love these silver dollar-sized sweet latkes! Serve them with a bit of maple syrup and fruit on the side, or just eat them straight out of the pan?

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

Sweet Sour Cream Latkes (not just for Hanukkah)

Sweet Sour Cream Latkes (not just for Hanukkah)

No ratings yet
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate


  • 2 eggs
  • 2 tablespoons (20 grams) granulated sugar
  • 1 drop vanilla extract
  • 6 tablespoons light sour cream
  • 3 tablespoons (30 grams) all-purpose flour
  • 1/2 teaspoon (5 grams) baking powder
  • coconut oil or butter for greasing


  • In a large bowl mix eggs, sugar, and vanilla.
  • Add the light sour cream and mix well.
  • Add the flour and baking powder and mix to a uniform batter.
  • Heat a large nonstick or cast-iron skillet over medium heat.
  • With a paper towel grease skillet with a little coconut oil/butter
  • Working in batches, drop batter by tablespoonfuls onto skillet.
  • Wait until lightly browned, then turn over.
  • When the second side browns, transfer to a serving plate.
  • Repeat with more coconut oil/ butter and remaining batter, wiping the skillet clean between each batch.

1 comment

Leave a comment

Your email address will not be published.

Recipe Rating

Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

Popular Right Now