Mama Living Abroad

Passover Rolls

passover buns

I have probably been making this recipe every Passover for over ten years now. I am not a big fan of Matzot, and these rolls are great for every meal or a small “sandwich.” you will love them and want them over and over again…

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Passover Rolls

This is a recipe for rolls to serve during Passover instead of always serving matzo.
Kosher, Pareve
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Course: Baked Goods
Cuisine: Jewish
Servings: 15


  • 1 2/3 cups (320 ml) water
  • 2/3 cup (160 ml) canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1 cup (120 grams) matzo meal
  • 4 large eggs


  • Preheat oven to 400°F/200°C.
  • In a medium saucepan, add water, oil, salt, and sugar and bring to a boil until the sugar melts.
  • Turn off the heat and immediately add the matzo meal. Mix thoroughly with a wooden spoon for 2 minutes until the dough separates from the sides of the pot.
  • Wait 15 minutes. Add eggs, one at a time, and mix well until the egg is completely absorbed.
  • Form balls the size of ping pong balls with wet hands (important as the dough will be sticky) or pipe-like piping cream puffs. Place on a parchment paper-lined baking sheet.
  • Bake for 20 minutes (do not open the oven door during this time).
  • Lower the temperature to 320°F/160°C and bake for another 30 minutes until the rolls are brown and dry on the inside.
  • Cool and serve or keep in a closed box at room temperature.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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