Mama Living Abroad

Limonana- Frozen Mint Lemonade


Cool off with a refreshing minty lemonade. This easy recipe is perfect for hot summer days.

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Limonana- Frozen Mint Lemonade

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Course: Drinks
Cuisine: Israeli, Middle Eastern
Keyword: summer drinks
Servings: 2 drinks


  • 3 large lemons
  • 4 tablespoons (40 grams) granulated sugar or more to taste
  • 1 cup (240 ml) cold water
  • 3-4 a handful of washed mint leaves
  • 1 cup ice cubes


  • Wash one lemon to remove any waxy coating. Trim the hard stem end; cut into quarters and remove the seeds.
  • Juice the other lemons.
  • In a blender, combine chopped lemon, lemon juice, sugar, water, mint, and ice. Blend till the ice and the mint is thoroughly crushed. Pour into cups and serve immediately.

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Hi, I’m Rachel.

Welcome to my little corner of the internet!

I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.”

In this space, I am sharing flavorful Israeli and Jewish recipes that I love to make and have my family and friends approve. My blog is 100% Kosher.

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