Mama Living Abroad

Homemade Pita Chips

Pita chips in a brown bowl

A crunchy and delicious recipe for Homemade Pita Chips! The perfect solution for a day-old pita, easy to make and completely customizable. Pita Chips are so easy to make, you’ll never go back to store bought once you’ve made your own.

How to Store Homemade Pita Chips?

Once Pita Chips have cooled, store in an air tight container at room temperature up to 3-4 days.

What to serve with Homemade Pita Chips?

Pink Tahini

Vegetarian Chopped Live


Yellow Tahini Sauce

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Pita chips in a brown bowl

Homemade Pita Chips

A classic recipe for crispy Homemade Baked Pita Chips! Customizable with your favorites herbs and perfect for snacking. Feel free to double and triple the recipe.
Kosher, Pareve
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Course: Snack
Cuisine: Mediterranean
Keyword: Easy Snack, Homemade Pita Chips
Servings: 16 chips



  • Preheat oven to 400°F/200°C.
  • Line a baking sheet with parchment paper.
  • Split pita into two single rounds.
  • In a small bowl mix olive oil, za'atar, and salt.
  • Brush the entire top of each round with a generous amount of the spiced oil.
  • Cut them up into triangles.
  • Spread on a baking sheet in one layer, and bake for 6-10 minutes. The pitas should be crisp up and golden. Make sure to check them often as they can go from light gold to burnt quickly.
  • Serve at room temperature with your favorite dip.

Tip and Tricks:

  • You can season your pita chips however you want!
  • Make a sweet version of pita chips with:
    3 tablespoons (45 ml) olive oil
    2 tablespoons (20 grams) sugar
    1/4 teaspoon cinnamon

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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