Mama Living Abroad

Halvah Cups

3 tahini cups
3 tahini cups

Peanut Butter cups are my kind of thing. Seriously, I always ask my kids to stock up on them on Halloween. I love the sweet and salty combo. So, I thought to myself, why not try and make them with tahini? Tahini goes with everything, right? I’m not entirely sure what took me so long to come up with this idea…but I am so glad I did. The result was even better than expected! 🙂If you’re anything like me, it’s going to be hard to eat just one of these Halvah Cups.

INGREDIENTS OVERVIEW

Dark chocolate: You can use any chocolate you like; use dark dairy-free chocolate chip for a vegan version. 

Tahini: Made with 100% sesame seeds ground into a paste. Tahini here adds a satisfying richness and a gentle, nutty, savory taste that pairs so well with chocolate.

Honey: For extra sweetness.

How to Store Halvah Cups?

Once your halvah cups have frozen, I suggest transferring them out of the muffin tin and into an airtight container. You can keep them frozen or move them to the refrigerator.

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3 tahini cups

Halvah Cups

These halvah cups are dangerously delicious.
Kosher, Pareve
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Course: Dessert, Snack
Cuisine: Mediterranean
Keyword: Heathy Snack, Healthy Dessert
Servings: 9 units

Ingredients

Instructions

  • Line muffin tin with cupcake molds.
  • In a medium-sized mixing bowl, mix tahini, powdered sugar, and honey.
  • Melt the dark chocolate in a microwave-safe bowl stirring 30 seconds at a time until smooth.
  • Add a generous teaspoon of chocolate into the bottom of each cupcake mold and spread along the bottom.
  • Follow it by dropping in a tablespoon of the tahini mixture.
  • Lastly, drizzle a spoon of the melted chocolate and spread it evenly over the tahini layer. If you feel adventurous, sprinkle salt on top.
  • Put in the freezer for about 1-2 hours until set and firm.
  • Keep refrigerated!

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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