Mama Living Abroad

Green Salad with Fresh Figs

Green Salad with Blue Cheese and Pomegranate

Fig season is here!
This simple salad recipe is the perfect side dish or a light meal in itself. So beautiful and elegant, and you can effortlessly impress some guests. It is best to make this when figs are fresh and in season.

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

Green Salad with Blue Cheese and Pomegranate

Green Salad with Fresh Figs

No ratings yet
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate



For the salad:

  • 3-4 cups mix greens (like romaine, kale, spinach, arugula) washed and dried.
  • 8 small figs cut into halves
  • 7 oz (200 grams) fresh mozzarella cheese

For the sauce:

  • 4 tablespoons (60 ml) olive oil
  • 4 tablespoons (60 ml) apple vinegar
  • 4 tablespoons (60 ml) soy sauce
  • 4 tablespoons (60 ml) granulated sugar


  • Arrange mixed greens and figs on a plate or in a bowl. Tear up the mozzarella into small pieces and place it on top.
  • Place all the dressing ingredients into a jar. Shake it, and drizzle about half over the salad. Toss well, adding more dressing if needed.

Tips and Tricks:

  • Add ½ green apple/pear thinly sliced
  • Add ¼- ½ cup candied nuts
  • Add goat or blue cheese insted of mozzarella

Leave a comment

Your email address will not be published.

Recipe Rating

Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

Popular Right Now