Mama Living Abroad

Corn Salad

corn salad with a spoon in a white bowl

This salad is quick and easy to make and goes with practically everything. You can use fresh, canned, or frozen corn. One of my family and guests’ all-time favorite salads. Enjoy!

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corn salad with a spoon in a white bowl

Corn Salad

This salad is quick and easy to make and goes with practically everything.
Kosher, Vegan, Pareve
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Course: Salad
Servings: 4

Ingredients

For the salad:

  • 3 cups corn kernels
  • 1 red pepper chopped
  • 2-3 pickles thinly diced

For the dressing:

  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) mayonnaise (regular or vegan)
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon high quality mustard
  • salt and pepper to taste

Instructions

  • In a serving bowl, combine corn, red pepper, and pickles.
  • In a jar or a small bowl whisk all the dressing ingredients until blended.
  • Pour dressing over the salad. Toss to combine.
  • Taste, and adjust the flavor to your taste.
  • Keep covered in the refrigerator.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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