This salad is quick and easy to make and goes with practically everything. You can use fresh, canned, or frozen corn. One of my family and guests’ all-time favorite salads. Enjoy!
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Corn Salad
This salad is quick and easy to make and goes with practically everything.Kosher, Vegan, Pareve
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
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Servings: 4
Ingredients
For the salad:
- 3 cups corn kernels frozen or from a can
- 1 bell red pepper chopped
- 2-3 pickles thinly diced
For the dressing:
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) mayonnaise (regular or vegan)
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon high quality mustard
- salt and pepper to taste
Instructions
- In a serving bowl, combine corn, red pepper, and pickles. If you use frozen corn, run it under hot water until defrosted.
- Pour dressing over the salad. Toss to combine.
- Taste, and adjust the flavor to your taste.
- Keep covered in the refrigerator.
