Mama Living Abroad

Chunky Monkey Bread Pudding

Chunky Monkey Bread Pudding (1)

You can’t beat a sweet, creamy, and soft bread when it comes to an easy brunch dish. A delicious way to use up leftover Challah or bread. Just plop it down in front of a table of people and watch it disappear within 5 seconds. So satisfying. 

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Chunky Monkey Bread Pudding

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  • 4 cups day-old Challah/baguette/French bread/Brioche cubes
  • 2 large eggs
  • 1 cup (240 ml) milk
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50 grams) granulated sugar
  • 1 mashed banana
  • 3.5 oz (100 grams) dark chocolate chopped or chocolate chip
  • a handful of walnuts chopped
  • butter for greasing the pan


  • Preheat oven 350°F/180°C.
  • Grease a glass baking dish with butter.
  • In a large bowl, whisk together eggs, milk, heavy cream, and sugar.
  • Add bread to the bowl and mix until bread is completely coated with the liquid.
  • Allow bread to soak for at least 30 minutes.
  • Fold mashed banana and chocolate into the bread mixture.
  • Pour bread mixture into a prepared baking dish.
  • Bake for 30 to 40 minutes, or until golden brown and set.
  • Sprinkle chopped walnuts.
  • Let it cool and serve at room temperature.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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