Mama Living Abroad

Chocolate Stuffed Mini Rolls

Chocolate Stuffed Mini Rolls

What kid doesn’t love chocolate stuffed mini rolls? What grownup doesn’t love chocolate stuffed mini rolls? Because really, who doesn’t love something with a chocolaty center? These mini rolls are perfect for weekend mornings, as a dessert or snack.  

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Chocolate Stuffed Mini Rolls

Chocolate Stuffed Mini Rolls

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Servings: 40 units


  • 2 1/2 cups (350 grams) all-purpose flour
  • 2 1/2 teaspoons (12 grams) baking powder
  • 7 oz (200 grams) cold unsalted butter cut into cubes
  • 3/4 cup (180 ml) sour cream
  • about 50 milk or dark chocolate squares
  • 1 egg
  • 3 tablespoons (30 grams) coarse or granulate sugar


  • Put flour, baking powder, and butter cubes in a food processor. Process until a crumbly mixture is obtained.
  • Add sour cream and process until a uniform dough is obtained (the dough is will be very soft and sticky).
  • Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours and up to 12.
  • Preheat the oven to 350°F/180°C.
  • Squeeze off a small piece of dough. Put a chocolate cube inside, fold it over and over to make a ball about the size of a ping pong. Then pinch the dough around to seal it completely (make sure you patch up any holes).
  • Place the balls on a baking sheet covered with parchment paper.
  • Mix the egg with 1 tablespoon of water and brush the balls.
  • Sprinkle some sugar.
  • Bake for 15-20 minutes until golden.
  • Serve warm or at room temperature and get ready to impress your guests.

Tips and Tricks:

  • Replace the chocolate with small pieces of a candy bar.
  • Instead of sugar, sprinkle on top sliced almonds or chocolate sprinkles.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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