Mama Living Abroad

Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo is the Passover dessert winner! What can be better than buttery caramel and melted chocolate? Consider yourself warned; this stuff is dangerously addicting – so addictive you won’t want to wait for Passover!

What Is Matzo?

Matzo is eaten to commemorate the end of Jewish people’s enslavement and their exit from Egypt. Matzo (or matzah) is a Jewish unleavened cracker-like Passover bread. Unlike most other bread, it’s baked before it has a chance to rise. Like most other bread, it contains flour and water.

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo is the Passover dessert winner! What can be better than buttery caramel and melted chocolate? Consider yourself warned; this stuff is dangerously addicting – so addictive you won’t want to wait for Passover!
Kosher, Dairy
No ratings yet
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate
Course: Dessert
Cuisine: Jewish

Equipment

Ingredients

Instructions

  • Preheat the oven to 400°F/200°C and line a baking sheet with foil and then parchment paper.
  • Place the matzot in one layer on the baking sheet.

The caramel:

  • In a small saucepan on low heat, melt together sugar and butter. Continue cooking, frequently stirring; once it becomes foamy. Let it cook for about 3 more minutes.
  • Pour the caramel over the matzot and spread it in an even layer. Be very careful it’s very hot!!!!
  • Bake in the oven until bubbling all over, 8 to 10 minutes. Watch the stove so it won’t burn.
  • Remove from the oven and immediately scatter the chocolate over the top and let it sit for two minutes to soften.
  • Then use a spatula to spread the chocolate into an even layer. Sprinkle your favorite toppings.
  • Let the Matzot cool for 10-15 minutes.
  • Refrigerate until firm, about 45 minutes, cut into squares or tear with your hands.
  • Eat and enjoy or gift someone you love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

Popular Right Now