Passover Cake with Cake Meal
March 19, 2023
8 Comments
Made with a cake meal, it’s perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the
Made with a cake meal, it’s perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the
There’s nothing quite like biting into a perfectly crispy piece of fried chicken. With its golden, crunchy exterior and juicy, tender meat inside, it’s no
High Protein Chocolate- Peanut Butter Fingers
This quinoa salad with sweet potato is a light meal with amazing texture and flavor. I love eating this salad as a main dish for
Growing up in Israel, I ate my fair share of authentic falafel. In most of my favorite childhood memories, you better believe that falafel was
Whenever I make this homemade Hummus Recipe, it immediately brings me back to Israel. And I am not thinking about the store-bought containers from the
High Protein Chocolate- Peanut Butter Fingers
Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things
This delicious breakfast, brunch, or luncheon can go straight from the oven to the table. When it is my turn to choose, a savory breakfast
Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for
Date Syrup Tahini Granola is super easy to make. You’ll only need one bowl and some basic ingredients. Once you make a batch of homemade
Growing up in Israel, I ate my fair share of authentic falafel. In most of my favorite childhood memories, you better believe that falafel was
Made with a cake meal, it’s perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the
Marble cake is a classic cake that combines two flavors, usually chocolate and vanilla. The two batters are swirled together to create a marbled effect.
Challah is a bread that’s near and dear to my heart. So just about every Friday, I make Challah. Sure, I can buy loaves of