I get asked all the time: How can I cook for vegetarians and meat-eaters at the same time, without having to cook two entirely separate meals? There are plenty of ways you can cook for everyone at once. Over the years I tried many many soy/” fake meat” products and so far, my absolute favorite is Impossible Burger/beyond meat. Just substitute it in any recipe that calls for ground beef (this recipe is not sponsored!) and enjoy.
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Meatless Spaghetti BolognesePrint Pin Rate
- 1 pack 12-16 oz Impossible Burger ground
- 2-3 tablespoons (30-45 ml) olive oil
- 1 onion chopped
- 2-3 celery ribs chopped
- 2 large carrots peeled and chopped
- 2-3 garlic cloves crushed
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 can 15 oz tomato sauce
- 1 lb (450 grams /1 pack) uncooked spaghetti
- salt and pepper to taste
- Heat oil in a heavy large skillet over medium heat. Cook onion, celery, carrots, and garlic, stirring often, until tender, about 10 minutes.
- Add “meat”, paprika, sugar, salt, and pepper. Cook, stir, and break up the meat with a fork, until cooked through but not browned, about 5 minutes.
- Add tomato sauce and ½ cup of water. Turn heat to medium-low, and cover the skillet. Cook for 20 to 25 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Uncover the skillet and cook for 20-30 minutes more until the liquid is reduced to half.
- Cook the pasta according to the package directions, drain.
- Place the pasta in individual bowls and spoon plenty of sauce over the top.