Mama Living Abroad

Meatless Spaghetti Bolognese

Meatless Spaghetti Bolognese

I get asked all the time: How can I cook for vegetarians and meat-eaters at the same time, without having to cook two entirely separate meals? There are plenty of ways you can cook for everyone at once. Over the years I tried many many soy/” fake meat” products and so far, my absolute favorite is Impossible Burger/beyond meat. Just substitute it in any recipe that calls for ground beef (this recipe is not sponsored!) and enjoy.

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Meatless Spaghetti Bolognese

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Equipment

Ingredients

  • 1 pack 12-16 oz Impossible Burger ground
  • 2-3 tablespoons (30-45 ml) olive oil
  • 1 onion chopped
  • 2-3 celery ribs chopped
  • 2 large carrots peeled and chopped
  • 2-3 garlic cloves crushed
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 can 15 oz tomato sauce
  • 1 lb (450 grams /1 pack) uncooked spaghetti
  • salt and pepper to taste

Instructions

  • Heat oil in a heavy large skillet over medium heat. Cook onion, celery, carrots, and garlic, stirring often, until tender, about 10 minutes.
  • Add “meat”, paprika, sugar, salt, and pepper. Cook, stir, and break up the meat with a fork, until cooked through but not browned, about 5 minutes.
  • Add tomato sauce and ½ cup of water. Turn heat to medium-low, and cover the skillet. Cook for 20 to 25 minutes, stirring occasionally.
  • Taste and adjust seasoning.
  • Uncover the skillet and cook for 20-30 minutes more until the liquid is reduced to half.
  • Cook the pasta according to the package directions, drain.
  • Place the pasta in individual bowls and spoon plenty of sauce over the top.

 

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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